Grapes
60% Grenache
30% Syrah
10% Mourvèdre
Wine Making
From 15 to 18 days fermentation in a controlled temperature.
Bottled early to retain maximum freshness.
Tasting Notes
Beautiful red robe.
Aromas of red fruits, spices with lots of Provence.
Long finish.
Food Pairing
Grilled meats and cheeses.
Southern cooking.
Service
Serve at 12°C
Ageing Potential
3 - 5 years