40% Duras, 20% Braucol
20% Merlot, 20% Syrah
Traditional, de-stemmed harvests. Maceration from 15 to 18 days
at controlled temperature (26°C - 29°C).
Deep and shiny red color with purple shades.
10% of the harvest has been ageing in French oak barrels for 6 months
in the quiet darkness of a cool cellar (12 months).
Complex and powerful nose of ripe red fruits (blackcurrant, raspberry), spices and liquorice.
In the mouth, the attack is fresh and lively with plump tanins and the finish is quite sustained.
With stewed meat and game, cheese (Official Wedding with the cheese "Brie de Melun").
16°C - 18°C
8 - 10 years