Grapes
40% Duras, 20% Braucol
20% Merlot, 20% Syrah
Wine Making
Traditional, de-stemmed harvests. Maceration from 15 to 18 days
at controlled temperature (26°C - 29°C).
10% of the harvest has been ageing in French oak barrels for 6 months
in the quiet darkness of a cool cellar (12 months).
Tasting Notes
Deep and shiny red color with purple shades.
Complex and powerful nose of ripe red fruits (blackcurrant, raspberry), spices and liquorice.
In the mouth, the attack is fresh and lively with plump tanins and the finish is quite sustained.
Food Pairing
With stewed meat and game, cheese (Official Wedding with the cheese "Brie de Melun").
Service
16°C - 18°C
Ageing Potential
8 - 10 years
