AOC GAILLAC


AOC GAILLAC
CHATEAU LABASTIDIE
Red 2007


Grapes 40% Duras, 20% Braucol
20% Merlot, 20% Syrah
Wine Making Traditional, de-stemmed harvests. Maceration from 15 to 18 days
at controlled temperature (26°C - 29°C).
10% of the harvest has been ageing in French oak barrels for 6 months
in the quiet darkness of a cool cellar (12 months).
Tasting Notes Deep and shiny red color with purple shades.
Complex and powerful nose of ripe red fruits (blackcurrant, raspberry), spices and liquorice.
In the mouth, the attack is fresh and lively with plump tanins and the finish is quite sustained.
Food Pairing With stewed meat and game, cheese (Official Wedding with the cheese "Brie de Melun"). Service 16°C - 18°C Ageing Potential 8 - 10 years


Grand Terroir des Echansons de France
Groupe Musée du Vin Paris
5 Square Charles Dickens - 75016 Paris

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