AOC BORDEAUX


AOC BORDEAUX
BARON CHEVAL
Red 2009


Grapes 55% Merlot
20% Cabernet Sauvignon
25% Cabernet Franc
Wine Making Traditional wine making with maceration during 10 to 15 days.
Pumping and frequent power cuts during the fermentation phase.
Tasting Notes Black cherry, currant and spicy flavors are frank and balanced in this fresh medium-bodied red,
with ripe tannins to support the juicy texture.
Shows good focus and a clean ripe finish.
Food Pairing This wine will be perfect with white meat and cheeses. Service To be served at 17°C Ageing Potential
8 – 10 years


Grand Terroir des Echansons de France
Groupe Musée du Vin Paris
5 Square Charles Dickens - 75016 Paris

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