Grapes
60% Loin de l’oeil
40% Sauvignon
Wine Making
Split pressing. Cold stall and then short.
Fermentation at controlled temperature (15°C to 17°C). Aging on the lees.
Tasting Notes
Pale yellow robe, brilliant with green tints.
The fine and complex nose develops aromas of fresh citrus fruit
that mingles with notes of white flowers.
In the mouth the attack is supple.
Fullness, richness and length characterize the balance of this wine.
Aromas are expressed with grace and elegance.
Food Pairing
The Gaillac Château Labastidié dry White 2009 will accompany with gusto,
fish (grilled or cream), shellfish (oysters, ...) and white meat.
Service
Between 6 and 8 ° C
Ageing Potential
4 - 5 years
