Grapes
65 % Syrah
35 % Fer Servadou
Wine Making
"Rose pressing” without maceration, vinified at low temperature (16°C) and aged on the lees (13°C).
Tasting Notes
Pale pink color with
orange highlights, beautiful shine, clear. Tears quick and
tight.
The fresh and fruity
nose develops notes of white flower, rose, raspberry and
gooseberry.
On the palate, the
attack is supple with a fresh evolution.
Food Pairing
This fresh and fruity wine is ideal as an aperitif,
or served with a barbecue, pizzas, asian food.
Service
Between 6 and 10° C.
Ageing Potential
To drink now.