The different grapes are blended according to their development and maturity
and the wine matures in vats for 8 to 12 months.
The intense robe tempts the palate.
The black berries are needed to the first nose, followed by mingling the scents of the garrigue,
giving a delicious nose, fruity and powerful.
Power Attack and abundant feelings.
The balance is there, between fruit, spice and good acidity.
Beef, lamb, grilled meat.
Serve at 16°C
3 - 5 years