The characteristic of this 2008 vintage is an excellent compromise
between fruit and concentration.
Total Picking off.
From 18 to 21 days maceration.
The concentration is present with an intense ruby color.
Powerful aromas of red berries, leather and spice.
Smooth in the mouth and final balance.
Roasted red and white meat. Mild cheese.
Serve at 14°C
5 - 8 years