Grapes
50% Loin de l’oeil
30% Mauzac
20% Sauvignon Blanc
Wine Making
In addition to developing traditional dry white wine
(split pressing, racking, temperature-controlled fermentation),
we must carefully preserve its richness in volatile elements from the fermentation.
The wine will be kept cool without rough handling or ventilation,
until a precocious and low temperature bottling to avoid excessive gassing.
Tasting Notes
Perfect harmony between the magnificence of Loin de l’oeil and the elegance of Muscadelle.
When you pour it, a light mist of sparkling and ephemeral beads invades your glass.
Lively, fresh and fruity in the mouth, a shiver of pleasure overrun you
with a delicious sensation of beaded freshness.
Food Pairing
It is remarkable as an aperitif, plain or added to a touch of cassis or blackberry.
It excels, with a grilled fish or a selection of seafood.
What most beautiful pearls for your oysters?
Service
Served chilled, around 7-8°C
Ageing Potential
Enjoy it during its youth to benefit from all its freshness
