100% Sauvignon Blanc
30% Flint clay
30% Limestone clay
30% Calcareous clay
Mean Vine Stock/Hectare: 6 500
Average age of the vineyard : 25 years old
Musts cold stalling during 5 days.
Fermentation with control of temperatures (18°C).
Reassembly of dregs.
Light yellow color, with green reflections.
Elegant nose which mixes floral notes (elder, white flowers)
and the fruity of citrus fruits (grapefruit).
The attack is frank. The harmonious mouth livened up
by, at first, a discreet pleasant liveliness, then opens
on the zests of citrus fruits (lemon, grapefruit).
Acidulated finale well structures this whole warm wine.
To drink now, this wine, thanks to its freshness, will accompany with delight your aperitif
but also shellfish, smoked fish, white meats and goat cheeses.
Serve at 12°C
2 - 3 years