Red 2009 Oak-Aged
Les Vieux Chênes

Grapes 35% Merlot, 30% Ferservadou
25% Syrah, 10% Cabernet
Wine Making Traditional, de-stemmed harvests. Maceration from 15 to 18 days
at controlled temperature (26°C - 29°C).
10% of the harvest has been ageing inFrench oak barrels for 6 months
in the quietdarkness of a cool cellar (12 months).
Tasting Notes Deep and shiny red color with purple shades.
Complex and powerful nose of ripe red fruits (blackcurrant, raspberry), spices and liquorice.
In the mouth, the attack is fresh and livelywithplump tanins and the finish is quite sustained.
Food Pairing With stewed meat and game, cheese(Official Wedding with the cheese "Brie de Melun"). Service 16°C - 18°C Ageing Potential 8 - 10 years

Grand Terroir des Echansons de France
Groupe Musée du Vin Paris
5 Square Charles Dickens - 75016 Paris

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